Mango Tart Recipe

Instructions

1. Mix wheat flour and almond flour, add cold unsalted butter, and mix with your hands until the butter is mixed with the flour to form a small size.
2. Mix salt with cold water, put it in the dough, make a lump, wrap it in cling film and rest in the refrigerator for 1 hour.
3. Put the ground mango and sugar in a pot and bring to a boil over low heat. When it thickens slightly, add lemon juice and finish, transfer to another bowl, cover with cling wrap, and cool.
4. Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix.
5. Add almond powder and soft flour, mix, and leave at room temperature for a while.
6. Roll out the tart sheet dough, put it on the mold, shape it, make a hole in the bottom, add almond cream, flatten it, bake in an oven preheated to 170 degrees for 40 minutes, and cool.
7. Add sugar to cold whipped cream and when bubbles start to rise, add cold cream cheese and mango puree and mix to make cream.
8. Apply mango puree (20g) on ​​the cooled tart, put cream on it, and put it in the refrigerator.
9. Cut the mango into cubes, mix it with mango puree, and put it on the tart.