Chewy Potato Ball – Fried Potato

Name: Chewy Potato Ball
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 40
Cuisine: Korean
Ingredients: 215g Boiled potato (about 2 potatoes); 2 Tbsp(30g) Sugar; 1/2 tsp(2g) Salt; 1/2 tsp (2g) Baking powder; 7 Tbsp(60g) Tapioca starch; 20g Water; 10g Unsalted butter

Potato Snack Recipe

by Cooking Tree 2022-08-13

written by Cooking Tree 2022-08-13

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Chewy Potato Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Chewy potato balls with tapioca starch! I made fries that are good to eat one by one~
Potato dough kneaded with boiled potatoes and tapioca starch is made into rounds and fried. The small balls are so cute and good to eat in one bite.

Crispy on the outside and soft on the inside, it’s a really fun texture.
It has a round shape, so you have to keep rolling it with chopsticks while frying so that it gets fried evenly.

Dip in ketchup and eat one or two, and you will soon find an empty bowl.
I think it would be good to make it hearty and share it with family and friends!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chewy Potato Ball

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Rating: 4.0/5
( 2 voted )

Serves: 40 Prep Time: 35 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

215g Boiled potato (about 2 potatoes)

2 Tbsp(30g) Sugar

1/2 tsp(2g) Salt

1/2 tsp (2g) Baking powder

7 Tbsp(60g) Tapioca starch

20g Water

10g Unsalted butter

Instructions

Mash boiled potatoes finely and mix with sugar, salt, baking powder and tapioca starch.

Add water and mix to form a lump, then add soft unsalted butter and mix until smooth.

Wrap in plastic wrap and harden in the freezer for 30 minutes.

Cut the dough into small pieces and make a round shape.

Put in 170 degree oil and fry until golden brown, then remove.

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