Homemade Churros Recipe

Name: Churros
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Yield: 4
Cuisine: Korean
Ingredients: 90g Unsalted butter; 20g Dark brown sugar; 1g Salt; 350g Water; 180g All-purpose flour; 150g Egg; 3g Vanilla extract; Sugar + Cinnamon powder

by Cooking Tree 2022-05-16

written by Cooking Tree 2022-05-16

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Homemade Churros are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Crispy fried, savory, and sweet homemade churros.
I made the dough into two shapes, round and elongated.

Round-shaped churros are about 15cm in size, squeezed on parchment paper, and then frozen in the freezer for about an hour and then deep-fried.

It swells as it is fried, so I think it would be good to pan with a small gap when kneading the dough.
The elongated shape is squeezed out and fried, but I think it is more appetizing because it is fried in a natural shape~
I came out with about 15 elongated ones and 3 round ones~

After frying, drain the oil on a cooling rack and sprinkle with cinnamon sugar.
Mix chocolate and whipped cream in a 1:1 ratio and melt it and eat it with dipping.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Churros
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Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Unsalted butter
20g Dark brown sugar
1g Salt
350g Water
180g All-purpose flour
150g Egg
3g Vanilla extract

Sugar + Cinnamon powder

Instructions

Put unsalted butter, brown sugar, salt, and water in a pot and boil it until the butter is melted. Remove from the heat and sieve the wheat flour and mix.
Put on low heat and stir while frying until the color of the dough changes and becomes moist and a thin film forms on the bottom. Remove from heat and place in another bowl to cool.
Mix egg and vanilla extract, add to the dough, mix, and place in a piping bag.
Knead the dough into a circle of about 15cm and freeze it in the freezer for 1 hour.
Put cooking oil in a pot and bring it to a boil. Raise the temperature to 180 degrees. Squeeze the dough and fry it until golden. Fry the frozen dough in the same way.
Put it on a cooling rack to drain the oil and coat it with a mixture of sugar and cinnamon powder.

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