Creme brulee Recipe

Name: Creme brulee
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3
Cuisine: French
Ingredients: 4 Egg yolk; 50g Sugar; 300g Whipping cream; 100g Milk; a pinch of Salt; 1/2ts Vanilla bean paste

by Cooking Tree 2022-09-16

written by Cooking Tree 2022-09-16

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In Cooking Tree, we’re serving up delicious Creme brulee, and we’ll show you how to make it from scratch.

I made a French dessert creme brulee that is fun to crack.
I think it’s a fun dessert to put sugar on cold custard pudding, melt it with a torch, and then eat it with a spoon~^^

It is delicious to eat custard pudding alone, but the melted sugar on top adds a caramel-like flavor and flavor, so it is really delicious!

I love that it is easy to make with simple ingredients. It is better to take it out of the refrigerator and heat it with a torch right away before eating.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Creme brulee

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Rating: 5.0/5
( 58 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg yolk

50g Sugar

300g Whipping cream

100g Milk

a pinch of Salt

1/2ts Vanilla bean paste

Instructions

Beat the egg yolk, add sugar and mix.

Put fresh cream, milk, salt, and vanilla bean paste in a saucepan, mix, put on fire and heat until the edges boil.

Pour in (1) little by little and mix.

After sieving, pour it into an oven container, place it on a pan of hot water, bake in an oven preheated to 160 degrees for 35 minutes, and cool.

Put about 1ts of sugar on top, flatten it and heat it with a torch.

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