How to make Raspberry mille-feuille

Name: Raspberry mille-feuille
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 2
Cuisine: Korean
Ingredients: 150g Puff Pastry; Custard Cream; Raspberry (Raspberry) Raspberry; Sugar Powder; Making Puff Pastry; Making Custard Cream

by Cooking Tree 2022-07-06

written by Cooking Tree Published: 2022-07-06Last Updated on 2022-09-08

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Raspberry mille-feuille is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

visual bb! I made raspberry Milfeuille! It is very delicious to eat as is, but it is even more delicious to eat it this way ^^

*The pastry swells a lot when baked.

I bake for 5 minutes, open the oven, the swelling disappears, and then bake another 5 minutes~ You can do this or put another oven pan on top of the oven pan before baking. You can also bake it~ I think you can do it in a convenient way ^^

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry mille-feuille
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Rating: 5.0/5
( 45 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Puff Pastry
Custard Cream
Raspberry (Raspberry) Raspberry
Sugar Powder
Making Puff Pastry
Making Custard Cream

Instructions

Spread puff pastry thinly and cut into 6 equal parts.
Put it on the oven pan and bake for 10 minutes in an oven preheated to 220 degrees.
(Bake time may vary slightly for each oven.)
Sprinkle sugar powder on the baked pastry and bake at 230 degrees for 2-3 minutes.
(Ok when the sugar powder melts and turns brown!)
Squeeze the custard cream on the pastry and place the raspberries on it.
Squeeze the custard cream little by little on top of the raspberries and cover with another pastry.
(5) Garnish with powdered sugar and raspberries on top.

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