How to make Trio Cookie Choux Cream puff

Instructions

Biscuit:

1. After softening the butter, add sugar and mix.
2. Sift the soft flour and mix, then roll flat and harden in the refrigerator for 30 minutes.

Cream:

1. Add sugar to egg yolk and mix, then add soft flour and mix.
2. Put milk and vanilla extract in a pot and remove from heat when the edges boil.
3. Add 1/2 of milk little by little to the egg yolk and mix, then put it back into the pot.
4. Heat on low heat until thickened.
5. Divide the cream into 3 parts and mix with melted chocolate in one, and green tea powder + milk in the other one and mix.

Choux:

1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
2. Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom.
3. Add eggs, mix well, and place in a piping bag.
4. Pan in an oven pan, dip the biscuit dough in a circle, and bake in an oven preheated to 190 degrees for 25 minutes.
5. Cut the sugar in half, and then sand it with vanilla + chocolate + green tea cream.
6. Sprinkle with powdered sugar.