Nutella souffle Chocolate Souffle Cooking tree

How to make Nutella souffle (Chocolate Souffle)

Name: Nutella souffle
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3
Cuisine: Korean
Ingredients: 17g Butter; 17g Flour; 3g salt; 94g Milk; 37g Sugar; 68g Nutella; 34g Egg yolks; 56g egg whites; 11g Sugar; Butter, Sugar; Sugar Powder; Custard Cream

by Cooking Tree 2022-07-22

written by Cooking Tree 2022-07-22

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Nutella souffle (Chocolate Souffle).

When you take one bite, it bursts in your mouth! I made a delicious Nutella souffle! I think it tastes even better because of the sweet chocolate flavor and hazelnut flavor with Nutella! I ate it with custard cream, and it seems soft and goes well with it~

Watching the soufflé rise in the oven is also quite fun, I think it’s a fun dessert that you can feel the tension about whether it’s going to swell well! Be sure to try this while it’s warm! It’s really delicious!! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella souffle
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Rating: 5.0/5
( 60 voted )

Serves: 3 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

17g Butter
17g Flour
3g salt
94g Milk
37g Sugar
68g Nutella
34g Egg yolks
56g egg whites
11g Sugar
Butter, Sugar
Sugar Powder
Custard Cream

Instructions

Coat a container with butter and sugar.
Mix butter, soft flour and salt.
Put milk and sugar in a pot and boil over medium heat, then add (2) and boil over low heat, stirring until thickened.
Add Nutella and mix, then add egg yolk and mix. Transfer to another bowl and cool.
Put egg white + sugar (11g) in a bowl and whip to make 80% meringue,
Add 1/3 of the meringue to the chocolate cream and mix.
After filling the container and leveling the top, bake in an oven preheated to 190 degrees for 12-15 minutes.
Add sugar powder and custard cream.

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