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Lemon Chiffon Cake Cooking tree

How to make Lemon Chiffon Cake

by Cooking Tree

Lemon Chiffon Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chiffon cake with fresh lemons~ When I added fresh lemon juice and zest, I got a chiffon cake full of lemon flavor ^^ No oil added, so you don’t have to worry about calories.

I made it a little two-tone and made it look more yellow ^^ It’s so fluffy and so delicious, I think I’ll be making it again after a while. Have fun watching it~♬

▶Size: 15cm (diameter) * 7.5cm (height) No. 1 fan

  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree
  • Lemon Chiffon Cake Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Lemon Chiffon Cake Cooking tree

Lemon Chiffon Cake

Rating: 4.9/5
( 58 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 egg yolks
  • Sugar 35g
  • 25ml Lemon juice
  • 35ml Water
  • 1/2 Lemon zest
  • 75g Soft flour
  • 4 Egg white
  • Sugar 35g
  • Food coloring (yellow)

Instructions

  1. Make lemon zest by gratering 1/2 of a cleanly washed lemon with only the peel.
  2. Put egg yolk + sugar in a bowl and whip until it turns ivory,
    Add lemon juice + water and lemon zest and mix, then sift the soft flour and mix.
  3. Whip the egg whites in another bowl, and when large bubbles appear, add sugar 2-3 times and whip.
    Make meringues whipped about 80%.
  4. Divide the yolk dough into two, add yellow food coloring to one dough and mix.
  5. Divide the meringue 1/2 into 3 portions per yolk dough and mix.
  6. Sprinkle water on the mold with a sprayer, fill the dough alternately about 80%, and clean the air bubbles on the top with chopsticks.
    Bake in an oven preheated to 160 degrees for 30 minutes.
  7. Turn it upside down, cover it with a wet towel, cool it completely, and remove it from the mold.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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