Korea summer cucumber dumplings Cooking tree

How to make Korea summer cucumber dumplings

Name: Korea summer cucumber dumplings
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Yield: 14
Cuisine: Korean
Ingredients: Dumpling Wrapper; Cucumber 4 Cucumber; 8 Shiitake mushroom; 2 Chicken breast cans; salt; Pepper; Soy sauce; Sesame oil; sugar; Chopped green onion Copped green onion; Copped garlic

by Cooking Tree 2022-07-14

written by Cooking Tree 2022-07-14

Jump to Recipe Print Recipe

Korea summer cucumber dumplings are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a summer dumpling with a crunchy texture when chewed by adding cucumber! These are dumplings that the kings of old ate in summer. Because the shape resembles a sea cucumber, they are called Mi (sea cucumber) dumplings or Gyu-a-sang.

Originally, it was made with cucumber, shiitake mushroom, and beef, but I tried to eat it more plainly. I used chicken breast~ I think it’s easier to make too! It was so light and delicious that 3 of us ate it all in an instant.

Tip:

Mix dried shiitake mushrooms and fresh shiitake mushrooms for a better texture~

If you eat it cold, the texture is even worse!

Cucumbers are salted, then rinsed once in cold water and squeezed.

Follow along with the 📝 recipes below👇🏾👇🏾

Korea summer cucumber dumplings
Pin Print

Rating: 5.0/5
( 42 voted )

Serves: 14 Prep Time: 45 Minutes Cooking Time: 07 Minutes 07 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dumpling Wrapper
Cucumber 4 Cucumber
8 Shiitake mushroom
2 Chicken breast cans
salt
Pepper
Soy sauce
Sesame oil
sugar
Chopped green onion Copped green onion
Copped garlic

Instructions

Cut the cucumber into rounds and shred it, then lightly salt it.
Shred the shiitake mushrooms and season with soy sauce + sugar + minced green onion, garlic + sesame oil.
Prepare the chicken breast by tearing it.
Rinse the pickled cucumbers once in cold water and squeeze out the water.
Heat sesame oil in a pan and lightly fry the cucumber over high heat. (Salt + pepper)
Fry the shiitake mushrooms in a pan. (a little pepper)
Put 3 ingredients in a bowl and mix. (Chicken breast with pepper)
Brush the edges of the dumpling skin with water and shape the dumplings into a sea cucumber shape. (refer to video)
Put it in a steamer and steam for 5-7 minutes. (It is ok as long as the dumpling skin is cooked!)

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.