How to make Heart brownie cake

Name: Heart brownie cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: Brownie; 80 g butter; 100g white couverture chocolate; 2 eggs; 55g soft flour; 15g strawberry powder; 1 g salt; 1/4 tsp vanilla extract; 35 g sugar; Ganache; 50g Dark Coverture Chocolate; 15ml fresh cream; 50ml milk

by Cooking Tree 2022-07-05

written by Cooking Tree 2022-07-05

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In Cooking Tree, we’re serving up delicious Heart brownie cake, and we’ll show you how to make it from scratch.

Valentine’s Day #1 Today is Valentine’s Day, which is coming soon. I made a heart brownie cake~ Specially made with white chocolate and strawberry powder Ganache with brownies and dark chocolate!!

The combination of the two is bb! I sprinkled powdered sugar on the finished cake. I think it would look pretty even with strawberry powder or baeknyeoncho powder ^^

* Leave eggs at room temperature for at least 1 hour.

*Please transfer the finished ganache to a bowl and cool it before use.

*The subtitles say that the baking time is 180 degrees 12-15 minutes. 180 degrees 20-25 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Heart brownie cake
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Rating: 5.0/5
( 84 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Brownie

80 g butter
100g white couverture chocolate
2 eggs
55g soft flour
15g strawberry powder
1 g salt
1/4 tsp vanilla extract
35 g sugar

Ganache

50g Dark Coverture Chocolate
15ml fresh cream
50ml milk

Instructions

Boil fresh cream + milk in a pan, and when the edges start to boil, take it off the heat and melt the dark-covered chocolate.
When the chocolate melts, put it back on low heat and bake for 2 minutes.
Transfer to a bowl and cool.
Put the white chocolate and butter in a pan and boil over low heat until the butter melts.
Transfer (2) to a bowl and cool for 10 minutes.
When it cools, add eggs and mix, then add sugar and mix until sugar is dissolved.
Add vanilla extract and mix.
Sift the soft flour + strawberry powder + salt and mix until the raw flour is no longer visible.
Put the dough in the oven pan and flatten it for 20-25 minutes in a 180 degree preheated oven
When the brownie is finished, cool it down, cut it out with a heart cookie cutter, squeeze the ganache on one side, and cover it with the other brownie.

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