How to make Cookie christmas tree

Name: Cookie christmas tree
Prep time: 55 min
Cook time: 12 min
Total time: 67 min
Yield: 4
Cuisine: Korean
Ingredients: Choco cookie; 120g Butter; 80g Sugar powder; 1/4 ts Salt; 2 egg yolks; 1/2ts Vanilla extract; 120g Cake flour; Almond Powder 40g; 40g Cocoa powder; Green cookie; 120g Butter; 80g Sugar powder; 1/4 ts Salt; 2 egg yolks; 1/2ts Vanilla extract; 160g Cake flour; Almond Powder 40g; Food coloring (green, black); Icing; 200g Sugar powder; 1 Egg whites; 2ts Lemon juice; Sprinkle; Chocolate Pen (White); Sugar powder

by Cooking Tree 2022-07-25

written by Cooking Tree 2022-07-25

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Cookie Christmas tree is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a Christmas tree wrapped in white snow with star-shaped cookies~ Two-tone cookies give a three-dimensional effect, and sprinkle with sugar powder to make it look like a real tree +_+ This is an edible tree that I made while waiting for Christmas. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Cookie christmas tree
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Rating: 5.0/5
( 77 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Choco cookie

120g Butter
80g Sugar powder
1/4 ts Salt
2 egg yolks
1/2ts Vanilla extract
120g Cake flour
Almond Powder 40g
40g Cocoa powder

Green cookie

120g Butter
80g Sugar powder
1/4 ts Salt
2 egg yolks
1/2ts Vanilla extract
160g Cake flour
Almond Powder 40g
Food coloring (green, black)

Icing

200g Sugar powder
1 Egg whites
2ts Lemon juice
Sprinkle
Chocolate Pen (White)
Sugar powder

Instructions

After softening the butter, add sugar powder + salt in 2 portions and mix.
Add the yolk + vanilla extract and mix, then sift the powder and mix lightly.
Make green cookie dough in the same way.
Divide the dough in half, spread the lactic acid and roll it flat to make a total of 4 sheets, and rest in the refrigerator for 30 minutes.
After putting the green dough on the chocolate dough, cut 2 sets with a star-shaped cutter of different shapes, pan in an oven pan, and bake in an oven preheated to 180 degrees for 12 minutes.
Put sugar powder + egg white in a bowl and mix until the powder is not scattered. Whip with a hand mixer. When it swells slightly, add lemon juice and mix.
Put icing on the cooled cookies, put sprinkles on the corners, and harden at room temperature for about a day.
With the largest star facing down, use a chocolate pen to stack them up in order, and then decorate with sugar powder.