How to make Cinnamon Roll

Name: Cinnamon Roll
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: Water (40℃) 40g Water (40℃); 14 g dry yeast; Sugar 4g Sugar; Dough; Milk (40℃) 120g Milk (40℃); 40g Melted Butter; Sugar 30g; Salt 4g; Egg 40g; 360g (180gx2) plain flour; Peeling; 80g Brown Sugar; 25g Melted Butter; Cinnamon powder 10g; Nuts (cranberries, walnuts, etc.); olive oil; Egg Water

by Cooking Tree 2022-07-07

written by Cooking Tree 2022-07-07

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In Cooking Tree, we’re serving up delicious Cinnamon Roll, and we’ll show you how to make it from scratch.

A subscriber said that he would like to upload bread-making. I made a cinnamon roll that I had been trying to make before. I love the smell of cinnamon from when I baked it in the oven ㅠㅠ It is difficult to knead by hand, but the more you knead it, the more delicious it will be, right?? I made it as it appeared in the movie “Kamome Restaurant”~

Follow along with the 📝 recipes below👇🏾👇🏾

Cinnamon Roll
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Rating: 5.0/5
( 59 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Water (40℃) 40g Water (40℃)
14 g dry yeast
Sugar 4g Sugar

Dough

Milk (40℃) 120g Milk (40℃)
40g Melted Butter
Sugar 30g
Salt 4g
Egg 40g
360g (180gx2) plain flour

Peeling

80g Brown Sugar
25g Melted Butter
Cinnamon powder 10g
Nuts (cranberries, walnuts, etc.)
olive oil
Egg Water

Instructions

Mix water+yeast+sugar at room temperature for 10-15 minutes
Put sugar + melted butter + egg + milk in a bowl and mix, then sieve the flour
Add the puffed yeast mixture and mix, then sift the remaining wheat flour
Hand knead for 10-15 minutes
Apply a little olive oil to the surface of the dough, then wrap it and ferment it in a warm place for about 1 hour.
When the dough is doubled in size, press it with your fist to release the gas and use a rolling pin to make a rectangular shape.
Apply melted butter and sprinkle with cinnamon powder + brown sugar → nuts in order (leave the edges)
Roll it into a roll and cut it into a trapezoid shape, with the narrow side facing up, press it with chopsticks to shape it.
Transfer to oven pan, wrap and ferment for 30 minutes
Apply egg wash
20 minutes in an oven preheated to 170 degrees