Basic Sponge cake sheet Genoise Cooking tree

How to make Basic Sponge cake sheet Genoise

Name: Basic Sponge cake sheet Genoise
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 12
Cuisine: Korean
Ingredients: Frame : No. 2 18cm X 7cm; Egg 140-150g Egg; Sugar 50g Sugar; Starch syrup 10g; Soft Flour 90g Flour; (Chocolate sheet: soft flour 70g, cocoa powder 20g; Choco Sheet: 70g Flour, 20g Cocoa powder); 25g melted butter; Milk 40g

by Cooking Tree 2022-07-15

written by Cooking Tree Published: 2022-07-15Updated: 2022-08-05

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Basic Sponge cake sheet Genoise.

I made Genuise, a basic sponge cake sheet used when making cakes~ It is so soft and fluffy that it is so delicious to eat just as it is!

I made it as a relatively easy public method among public and separate methods. When kneading, be careful only to mix gently so that the foam does not go out. You will be able to make a delicious sponge cake~~^^

Follow along with the 📝 recipes below👇🏾👇🏾

Basic Sponge cake sheet Genoise
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Rating: 5.0/5
( 92 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Frame : No. 2 18cm X 7cm
Egg 140-150g Egg
Sugar 50g Sugar
Starch syrup 10g
Soft Flour 90g Flour
(Chocolate sheet: soft flour 70g, cocoa powder 20g
Choco Sheet: 70g Flour, 20g Cocoa powder)
25g melted butter
Milk 40g

Instructions

Sift the soft flour.
Put eggs in a bowl and beat lightly, then add sugar and starch syrup and mix.
Put the bowl in 60-70℃ warm water and stir with a whisk. When the egg water reaches 40℃, take it out of the bowl.
With a hand mixer, whip up the eggs until the egg becomes ivory in volume.
When the mark that fell on the floor stays for more than 3 seconds, it's done! Finally, whip at the lowest speed of the hand mixer to clear air bubbles.
Divide the sifted flour 2-3 times and mix lightly and quickly.
Add a little dough to the melted butter + milk and mix, then pour into the accompaniment and mix quickly.
Drop the dough into an oven pan lined with parchment paper from a high place, and gently slap it on the floor to clean up any air bubbles on the surface.
Bake for 30 minutes in an oven preheated to 170 degrees.

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