How to make Banana muffins

Name: Banana muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Korean
Ingredients: (5 pieces); 90g soft flour; 40 g melted butter; 40 g sugar; 1 egg; 20ml milk; 3 g baking powder; Cinnamon powder (cinnamon powder) 2g; 2 g salt; 1 banana

by Cooking Tree 2022-06-30

written by Cooking Tree 2022-06-30

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Cooking Tree is serving you a delectable recipe for Banana muffins, and we’ll show you how to prepare it from scratch.

It’s really simple and simple, but I brought a very very delicious banana muffin recipe ^^ You can make it really quickly! It just takes a little time to bake.

I added cinnamon powder Banana and cinnamon meet It’s made more delicious. Make it by all means! *For those who like sweets Add 10-20g more sugar.

Follow along with the 📝 recipes below👇🏾👇🏾

Banana muffins

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Rating: 4.0/5
( 89 voted )

Serves: 6 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(5 pieces)

90g soft flour

40 g melted butter

40 g sugar

1 egg

20ml milk

3 g baking powder

Cinnamon powder (cinnamon powder) 2g

2 g salt

1 banana

Instructions

Mix eggs and sugar well, then add melted butter and milk and mix, then add mashed bananas and mix.

Sift in the soft flour, baking powder, salt, and cinnamon powder

Mix until the raw flour is no longer visible.

Put 80-90% of the muffin tin in the muffin tin and beat 3 times, then bake in an oven preheated to 180 degrees for 25-30 minutes.
* With toothpicks or chopsticks

Poke the middle part to check if it's cooked~ If the dough doesn't stick, it's done~

Place the baked muffins on a cooling rack to cool.

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