How to Make Apple cake recipe

Name: Apple cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: Peeling; 1-2 apples; 1 tbsp lemon juice; 30 g sugar; 1/4 tsp cinnamon powder; Cake; 60 g butter; 40 g sugar; 1/8 tsp salt; 2 eggs; 100g soft flour; Almond Flour 20g; 1 tsp baking powder; Frosting; 130g cream cheese; 60 g butter; 30 g sugar; 30ml agave syrup

by Cooking Tree 2022-07-01

written by Cooking Tree 2022-07-01

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Apple cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

It’s so delicious with apples. Smells really good too The cake is a bit heavy, like a pound cake. Frosting and apple filling were based on the recipe of “Brad Garden”!

* If the cake is not cooled sufficiently after baking Frosting can crumble!

Follow along with the 📝 recipes below👇🏾👇🏾

Apple cake
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Rating: 5.0/5
( 74 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Peeling

1-2 apples
1 tbsp lemon juice
30 g sugar
1/4 tsp cinnamon powder

Cake

60 g butter
40 g sugar
1/8 tsp salt
2 eggs
100g soft flour
Almond Flour 20g
1 tsp baking powder

Frosting

130g cream cheese
60 g butter
30 g sugar
30ml agave syrup

Instructions

After thinly sliced apples, put apples, lemon juice, sugar, and crab powder in a pot and boil over low heat, then place on a sieve to cool.
After loosening the softened butter at room temperature, add sugar 2-3 times and whip it.
Add eggs that have been at room temperature for at least 30 minutes and whip them so that they do not separate.
Sift the soft flour, almond powder, and baking powder through a sieve and mix well.
Lay parchment paper on a circular pan, add half of the dough, add apple filling, add all the remaining dough, and bake in an oven preheated to 180 degrees for 30-35 minutes.
Place on a cooling rack to cool sufficiently.
*If the cake is not cooled sufficiently, the frosting may crumble!
Put room temperature cream cheese and butter in a bowl and mix well, then add sugar and agave syrup 2-3 times and whip it
Put the frosting in a piping bag fitted with a round tip and squeeze it on the cake.
An apple cake with a very good flavor has been completed~^^

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