How to Choux Chocolate Ball – Chocolate cream puff

Name: Choux Chocolate Ball
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: Korean
Ingredients: Soft Flour 46g Soft Flour; Baking powder 6g; 38g Butter; 40g Water; 16g Milk; 1 egg; Dark Chocolate 50g Dark Chocolate; 35g fresh cream; Coconut slice

Andes chocolate

by Cooking Tree 2022-07-07

written by Cooking Tree Published: 2022-07-07Updated: 2023-05-17

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Choux Chocolate Ball (Chocolate cream puff) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a choux that looks like a home run ball! Plenty of ganache instead of cream inside! I put coconut slices on top, and I think I did a good job uploading them haha I made it small, but I think it could be made a little bigger~

* Eggs at room temperature for 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Choux Chocolate Ball
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Rating: 5.0/5
( 91 voted )

Serves: 12 Prep Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft Flour 46g Soft Flour
Baking powder 6g
38g Butter
40g Water
16g Milk
1 egg
Dark Chocolate 50g Dark Chocolate
35g fresh cream
Coconut slice

Instructions

Put butter + milk + water in a pot and boil over medium heat.
When it boils, adjust the heat to low.
Sift the soft flour + baking powder and knead the dough while mixing.
When a white film forms on the floor, take it off the fire. (After about 2-3 minutes)
After cracking the eggs, divide the dough into 2 batches and mix.
Transfer to a pastry bag, pan in an oven pan, and spray water with a sprayer.
13-15 minutes in 180-degree oven
Boil 1/2 fresh cream, pour in finely chopped dark chocolate to melt the chocolate,
Add 1/2 of cold whipped cream and mix to make the ganache.
Make a small hole in the back of the choux and use a piping bag to put the ganache.
Garnish with ganache and coconut slices.

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