Hibiscus Cheesecake Without food coloring

Name: Hibiscus Cheesecake Without food coloring
Prep time: 70 min
Cook time: 100 min
Total time: 170 min
Yield: 8
Cuisine: Korean
Ingredients: 85g Cream cheese; 30g Unsalted butter; 50g Milk; 3 Egg yolks; 2g Vanilla extract; 30g Cake flour; 10g Corn starch; 7g Hibiscus Powder; Meringue (3 egg whites + 65g sugar)

by Cooking Tree 2022-11-06

written by Cooking Tree 2022-11-06

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Hibiscus Cheesecake (Without food coloring), and we’ll show you how to make it from scratch.

I made a cheesecake without coloring by adding fragrant hibiscus powder.

When hibiscus powder is mixed with water, a strong reddish purple color appears, but when added to cheesecake, a purple color is obtained.

The combination of cream cheese and hibiscus was better than I expected, so I ate it deliciously~^^

This cheesecake is moist and melts when you put it in your mouth, so it takes a long time to bake, but when you make it, it always tastes good~

I baked the cake and turned it over and took it out, but I liked the feeling of gradation as the color grew darker from top to bottom, so I turned it over and finished it.

If you put it in the refrigerator and eat it cold, I think the cheese flavor will be stronger~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Hibiscus Cheesecake Without food coloring
Pin Print

Rating: 5.0/5
( 89 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 100 Minutes 100 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

85g Cream cheese
30g Unsalted butter
50g Milk
3 Egg yolks
2g Vanilla extract
30g Cake flour
10g Corn starch
7g Hibiscus Powder
Meringue (3 egg whites + 65g sugar)

Instructions

Place a bowl in a pot of boiling water, add cream cheese, unsalted butter, and milk, and stir until the butter is melted.
Add vanilla extract to egg yolk and mix, then add (1) and mix.
Sift the soft flour, corn starch, and hibiscus powder and mix, then add the meringue in 3 batches and mix.
Pour it into the mold, flatten it, put it on a pan with hot water, bake it in an oven preheated to 140 degrees for 40 minutes, lower the temperature to 120 degrees and bake for another 60 minutes, and then cool it in the oven for 10 minutes.