Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Broccoli; 40g butter; 40g flour; 735 ml Milk; Cracker; Parmesan cheese powder

Cream Sauce

by Cooking Tree 2022-06-26

written by Cooking Tree 2022-06-26

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Broccoli Soup.

I made Baek Jong-won’s broccoli soup from Maritel last time! I made it easily by adding the white wine buoy cream sauce. Cream sauce is 1:1:10 butter, flour and milk.

Just put it in proportion and make it. This cream sauce can be applied anywhere. Thank you for making it delicious and for watching!

Follow along with the 📝 recipes below👇🏾👇🏾

Broccoli Soup
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Rating: 5.0/5
( 60 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Broccoli
40g butter
40g flour
735 ml Milk
Cracker
Parmesan cheese powder

Instructions

Add butter and flour in a 1:1 ratio and mix well.
When the roux is complete, add milk and mix well.
Blanch broccoli in salted water for about 30 seconds, then grind with 1 cup of water in a blender.
When it starts to boil, add 3-4 ladles of cream sauce, salt, pepper, and 5-6 tablespoons of Parmesan cheese and bring to a boil.