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In Cooking Tree, we’re serving up delicious Fresh Peach Cake, and we’ll show you how to make it from scratch.
I made a fresh peach cake with plenty of fresh peaches and decorated it with strawberry roll wafers! I like hard peaches, so I used hard peaches. If you use soft peaches, you can make it a little simpler without boiling it~^^
When I spread peach syrup on the sheet, the sheet also smells like peaches, which makes it even more delicious! I put strawberry roll wafers on it and garnished it with lots of peaches, so it turned out to be a really lovely cake~
I think it would be good to decorate it with a ribbon and give it as a gift~^^
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 5.0/5 ( 50 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat
Ingredients
- 1~2 Peach
- 200g Water
- 100g Sugar
- 12cm Sponge cake sheet (3 sheets)
- Whipped cream (200g Whipping cream + 20g Sugar)
- Strawberry rolled wafer
Instructions
- Peel the peaches and cut 1/2 into small cubes and the rest into large cubes.
- Put water and sugar in a pot and bring to a boil, then add small cube-shaped peaches and bring to a boil.
- When the peaches are slightly soft, separate the peach pulp from the syrup.
- Put 1 sponge cake sheet on the rotating plate, apply syrup, and then whipped cream.
- Put the boiled peach on top, apply whipped cream, and put another sheet on top. Repeat steps 4-5 one more time.
- Spread whipped cream thinly on the top and sides of the cake.
- Attach the strawberry roll wafer to the side of the cake, put a large cube-shaped peach on top, and apply syrup.
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Recipe video
Thank you for watching~♥
Enjoy