Flower cookie cake Recipe

Name: Flower cookie cake
Prep time: 55 min
Cook time: 12 min
Total time: 67 min
Yield: 8
Cuisine: Korean
Ingredients: 75g Butter; 45g Sugar; 1/4ts Vanilla extract; 20g Egg; 150g Cake flour; Food coloring (white, red, blue, yellow); 3 Sponge cake sheet - 15cm; Whipped cream (350g whipping cream + 35g sugar); Sugar syrup; Strawberry puree; Sprinkle

by Cooking Tree 2022-09-04

written by Cooking Tree 2022-09-04

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Flower cookie cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a whipped cream cake decorated with pastel-toned flower-shaped cookies! When I put flower cookies on a plain cake, it became bright and cheerful, so it was cute~

If you eat a cookie while eating a cake, it is also fun to eat because it is crispy~^^

I was able to eat the cake moister and deliciously by putting strawberry puree inside the cake.

I think it’s a simple yet colorful cake that’s good to make. Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Flower cookie cake
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Rating: 5.0/5
( 67 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Butter
45g Sugar
1/4ts Vanilla extract
20g Egg
150g Cake flour
Food coloring (white, red, blue, yellow)
3 Sponge cake sheet - 15cm
Whipped cream (350g whipping cream + 35g sugar)
Sugar syrup
Strawberry puree
Sprinkle

Instructions

Soften butter, add sugar and mix, then add egg yolk and vanilla extract and mix.
Sift the soft flour and mix until it forms a lump.
Leave a little dough, divide the remaining dough into 3 parts, add food coloring, and make 3 color dough.
Roll out the dough and rest in the refrigerator for 30 minutes.
Cut the dough with a flower cutter, put it on the oven pan, bake in an oven preheated to 170 degrees for 12 minutes, and cool.
Place a cake sheet on a rotating plate, sprinkle with sugar syrup, and then whipped cream and strawberry puree. Repeat one more time.
Put the last cake sheet and apply whipped cream all over.
Glue the flower cookies on the side of the cake and decorate the top with whipped cream and sprinkles.

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