Cooking Tree is serving you a delectable recipe for Flower buttercream choco cake, and we’ll show you how to prepare it from scratch.
I made a flower chocolate cake full of pink buttercream flowers~
It’s easy and fun to make as you don’t need to icing it, just squeeze it with various shapes of pods~^^
I put a little bit of white buttercream in a piping bag and used it to make 3 kinds of pink-toned cream.
You can freely choose the color you want, I think it will be stylish and pretty~
I used a flower mousse frame to cut the sheet, and I think it will be pretty no matter how you make it in any shape, such as a heart shape or a round frame~
The rose on the top was made in advance before the cake was finished, and then put in the freezer.
I think it’s a good cake for Children’s Day, Mother’s Day, and Teacher’s Day~
Since it is a buttercream cake, if you keep it in the refrigerator, the cream will become hard and cold, so you can enjoy it more deliciously~^^
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 155g Egg
- 110g Sugar
- 11g Corn syrup
- 3g Vanilla extract
- 94g Cake flour
- 11g Cocoa powder
- 28g Melted unsalted butter
- 45g Milk
- 200g Unsalted butter
- 265g Powdered sugar
- 25g Whipping cream
- 7g Vanilla extract
- Red food coloring
Instructions
- Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.
- Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.
- Sift the soft flour and cocoa powder and mix, then add a little of the melted butter and milk (50-60 degrees) and mix.
- Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 40 minutes. After cooling, cut off the top and cut into 4 pieces.
- Soften unsalted butter, add sugar powder, and whip.
- Add fresh cream and vanilla extract and whip until it becomes soft creamy, add red food coloring and whip, and prepare three pink tones of cream in a piping bag.
- Print the sheet with a 12cm flower-shaped mousse, squeeze the cream by color on the sheet, and stack repeatedly.
Recipe video
Thank you for watching~♥
Enjoy
