How to make No oven! Pudding

Name: Pudding (No oven)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: Korean
Ingredients: 3 Eggs; 2 cups Milk; 4Ts Sugar; Vanilla extract; 3Ts Sugar; 2Ts Water; Butter

by Cooking Tree 2022-07-23

written by Cooking Tree Published: 2022-07-23Last Updated on 2022-07-04

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Pudding (No oven) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made the pudding from Home Cooked Teacher Baek!

I made the same recipe, but there are a lot of eggs, and the texture is like a soft steamed egg. When you put it in your mouth, it’s soft and sweet, and it’s really delicious! Personally,

I think it would be better to have a little less eggs, so I’m going to try it again with an increase in the amount of milk. This is a simple yet delicious recipe. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Pudding (No oven)
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Rating: 5.0/5
( 35 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
2 cups Milk
4Ts Sugar
Vanilla extract
3Ts Sugar
2Ts Water
Butter

Instructions

Beat the eggs, add milk + sugar + vanilla extract, mix, and sift through a sieve.
Put water and sugar in a pot and boil it without stirring until it turns brown. Remove from heat and pour into a container with butter.
Pour the sifted egg water into a container and cover it with foil.
Lay a thick kitchen towel in the pot, put a container in it, add your own water, cover, and steam for 20 minutes over low heat.

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