Family’s Favorite Shrimp Zucchini Pancake Recipe

Name: Shrimp Zucchini Pancake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Zucchini; Onion; Carrot; Green onion; 7 Shrimp; 1 Egg; 1/4 tsp Salt; Pepper; 1/2 tsp Oyster sauce; 2 Tbsp Cornstarch

by Cooking Tree 2023-07-26

written by Cooking Tree 2023-07-26

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In Cooking Tree, we’re serving up delicious Shrimp Zucchini Pancake , and we’ll show you how to make it from scratch.

If you make this, your family will love it~? Making Shrimp Zucchini Pancake: Family’s favorite Shrimp Zucchini Pancake Recipe

I made a more delicious zucchini pancake with shrimp!

It looks pretty and tastes good, so I think it’s good as a side dish for rice.

Follow along with the 📝 recipes below👇🏾👇🏾

Shrimp Zucchini Pancake
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Rating: 5.0/5
( 42 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 33 grams fat

Ingredients

1 Zucchini
Onion
Carrot
Green onion
7 Shrimp
1 Egg
1/4 tsp Salt
Pepper
1/2 tsp Oyster sauce
2 Tbsp Cornstarch

Instructions

Cut the zucchini into rounds and hollow out the insides.
Chop the dugout and put it in a bowl. Chop the onion, carrot, and green onion and put it in a bowl.
Mince the shrimp, place in a bowl, and add 1 egg.
Add salt, pepper, oyster sauce, and cornstarch, and mix well.
(Adjust the seasoning according to the amount of ingredients)
Oil a frying pan and put the zucchini dug out inside.
Put the dough in the center of the pumpkin and cook it evenly on both sides.
(After flipping, press lightly to flatten)

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