Dragon fruit Mango Cheesecake Recipe

Instructions

1. After mixing mango puree with water, heat it in the microwave for about 20 seconds. Remove the moisture from the gelatin plate soaked in cold water for about 10 minutes, and add it to the puree and mix.
2. Pour into a hemisphere mold and harden in the freezer for 1 hour.
3. Grind the dragon fruit on a grater, mix it with water and sugar, heat in the microwave for about 20 seconds, and then soak the gelatin in cold water for 10 minutes.
4. Pour into a 12cm mold and harden in the refrigerator for 1 hour.
5. Soften the cream cheese, add sugar, sour cream, lemon juice, and vanilla extract and mix, then add mango puree and mix.
6. Soak gelatin in cold water for 10 minutes in a microwave oven for 10 seconds to completely melt it, then add it to the cream cheese dough and mix, then add 50% whipped cream and mix.
7. Lay a sponge cake sheet on a 15cm mold, cut the hardened mango jelly in half, attach it to the side of the mold, and pour the cream cheese dough up to the level of the jelly and harden it in the refrigerator for about 30 minutes.
8. Place dragon fruit and jelly on the hardened cheesecake, pour all the remaining dough over it, and let it harden in the refrigerator for 2-3 hours.
9. Melt the outside of the mold slightly with a steam towel, remove the mold, and decorate with mango, dragon fruit, and blueberries.