How to make Garlic Focaccia Home made bread recipe

Name: Garlic Focaccia
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 150g strong flour; 1/2 tsp salt; 1/2 tsp dry yeast; 1/2 ts sugar; 70ml warm water; 1 ts olive oil; 10g minced garlic; minced garlic; 2 tbsp olive oil; Dry Rosemary, Parsley, Basil; chopped garlic

by Cooking Tree 2022-07-04

written by Cooking Tree Published: 2022-07-04Last Updated on 2022-06-30

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Garlic Focaccia (Homemade bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Today I want to eat bread since yesterday, I made focaccia~~ Garlic and dry herbs added, good! It’s fermented and it’s worth waiting for it~

Follow along with the 📝 recipes below👇🏾👇🏾

Garlic Focaccia
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Rating: 5.0/5
( 35 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g strong flour
1/2 tsp salt
1/2 tsp dry yeast
1/2 ts sugar
70ml warm water
1 ts olive oil
10g minced garlic
minced garlic
2 tbsp olive oil
Dry Rosemary, Parsley, Basil
chopped garlic

Instructions

Put strong flour in a bowl, make 3 grooves, put salt sugar yeast into each groove so that they do not touch each other, mix with flour first, and then mix thoroughly.
Add warm water and mix.
When the dough becomes one lump, add olive oil → minced garlic and knead with your hands.
When the dough becomes smooth, put the ball with the dough in the large bowl, pour hot water at about 45 degrees into the large bowl, and ferment for 1 hour in a medium bath.
After the primary fermentation is over, press the dough firmly with your fist to release gas, round it, and ferment for 15 minutes at room temperature.
(Please cover with paper foil or cotton cloth)
After intermediate fermentation, transfer to an oven pan and spread it out, cover with paper foil and ferment for 20 minutes in a warm place.
Make several grooves by pressing with your fingers on the dough, and then apply a mixture of minced garlic, olive oil + dry basil, parsley, rosemary + minced garlic on top.
Bake in an oven preheated to 200 degrees for 15-20 minutes.

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