Moist Milk Toast (Milk bread) Recipe

Name: Moist Milk Toast (Milk bread)
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1
Cuisine: Korean
Ingredients: 25g Unsalted butter; 2 slices of Bread; 5g Sugar; 130~150g Milk

Easy Butter Toast

by Cooking Tree 2023-07-11

written by Cooking Tree 2023-07-11

Jump to Recipe Print Recipe

Moist Milk Toast (Milk bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made really moist milk toast with full milk~
It’s delicious even if you bake it with just butter and sugar, but with milk added, it’s savory and soft, so it’s good to eat.

I made it using convenience bread that is moist enough to eat as it is, but I think the amount of milk absorbed may vary depending on the bread.

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Moist Milk Toast (Milk bread)

Rating: 5.0/5
( 84 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

25g Unsalted butter
2 slices of Bread
5g Sugar
130~150g Milk

Instructions

Butter the slices of bread and sprinkle with sugar on one side.
Fold over the buttered side and butter the top as well.
Place the bread, buttered side down, in the heated skillet.
Brush the tops with butter.
Pour in 2/3 of the reserved milk and let it soak in.
When the bottom is toasted, carefully flip it over and pour the remaining milk over the top.
When well baked, remove to a plate.
It tastes even better with maple syrup or condensed milk.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.