Chocolate Ganache Cake Recipe

Name: Chocolate Ganache Cake
Prep time: 55 min
Cook time: 41 min
Total time: 96 min
Yield: 8
Cuisine: Korean
Ingredients: Ganache cream; 160g Couverture Chocolate; 80g Fresh cream; 18cm chocolate sponge cake sheet 3 sheets; 300g Whipped cream (+25g Sugar); Ganache Glaze; 100g Couverture Chocolate; 50g Fresh cream; 10g Corn syrup; Decoration; Kit Kat; Hershey Chocolate; Chocolate

by Cooking Tree 2022-08-16

written by Cooking Tree Published: 2022-08-16Last Updated on 2022-08-12

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Chocolate Ganache Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Billy Angel’s chocolate bonbon cake was pretty, so I made it along. Sanding fresh cream and chocolate ganache one by one is fun and the color is pretty!

I skipped the process of applying syrup to the sheet because the cake seemed sweet, but if you want a moist sheet, be sure to apply syrup~ It is a rich and delicious chocolate cake filled with chocolate and fun to decorate.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Ganache Cake
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Rating: 5.0/5
( 92 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 41 Minutes 41 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Ganache cream

160g Couverture Chocolate
80g Fresh cream
18cm chocolate sponge cake sheet 3 sheets
300g Whipped cream (+25g Sugar)

Ganache Glaze

100g Couverture Chocolate
50g Fresh cream
10g Corn syrup

Decoration

Kit Kat
Hershey Chocolate
Chocolate

Instructions

Put chocolate and whipped cream in a cup, microwave for about 1 minute, mix and cool until the chocolate is completely melted.
Put the sheet on the rotating plate, squeeze the whipped cream at intervals, and fill in the ganache cream between them. Repeat one more time.
Place the last sheet and icing the top and sides with whipped cream and harden in the refrigerator for 2 hours.
Put chocolate and whipped cream in a cup, microwave for about 40 seconds, mix, then add starch syrup and mix smoothly.
Pour it over the cake and pour it lightly to the side.
Decorate with Hershey's chocolate, Kit Kat, and minced chocolate.

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