Cotton Cheesecake

Name: Cotton Cheesecake
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 8
Cuisine: Japanese
Ingredients: 125g Cream cheese; 30g Butter; 35g Sugar; 50g Milk; 3 Egg yolk; 1/2ts Vanilla extract; 2ts Lemon juice; 1/8ts Salt; 30g Cake flour; 10g Corn starch; Meringue (3 egg white + 35g sugar)

by Cooking Tree 2022-08-21

written by Cooking Tree 2022-08-21

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Cooking Tree is serving you a delectable recipe for Cotton Cheesecake, and we’ll show you how to prepare it from scratch.

I made a cotton cheesecake that melts in your mouth with one bite! It’s a cake made with meringue, so it’s really soft and moist~ I made it 3 times in the last week alone.

If you eat one piece, the texture is good, the taste is good, and you feel good. It’s not a creamy cheesecake, it’s light and light, so even those who don’t like cheesecake will be able to enjoy it somehow~^^

Baking at a low temperature may cause the color of the top to appear pale depending on the oven. In that case, bake it at about 160 degrees for 2-3 minutes while looking at the color.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cotton Cheesecake
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Rating: 4.9/5
( 70 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 80 Minutes 80 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

125g Cream cheese
30g Butter
35g Sugar
50g Milk
3 Egg yolk
1/2ts Vanilla extract
2ts Lemon juice
1/8ts Salt
30g Cake flour
10g Corn starch
Meringue (3 egg white + 35g sugar)

Instructions

Place a bowl on top of a pot of hot water, add cream cheese, butter, and sugar and stir to dissolve it completely.
Remove the bowl from the pot, add milk and mix, then add egg yolks one at a time and mix.
Add vanilla extract, lemon juice and salt and mix, then sift the soft flour and cornstarch and mix.
Divide the meringue into 3 batches and mix.
Put the dough in the pan and tap the bottom 2-3 times to remove air bubbles.
Put it on another oven pan, pour hot water, and bake in an oven preheated to 140 degrees for 80 minutes.

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