Condensed milk Roll Cake Recipe

Instructions

1. Add sugar and salt to egg yolk and mix, then add vanilla extract and vegetable oil and mix.
2. Add milk and mix, then sift the soft flour and baking powder and mix.
3. When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a soft meringue.
4. Divide the meringue into the yolk dough, mix, pour into a mold, flatten, bake in an oven preheated to 170 degrees for 25~27 minutes, remove the Teflon sheet and cool.
5. Add condensed milk to fresh cream and whip it to make cream.
6. Cut the long side of the sheet, cut the short side at an angle, and make a cut on one side.
7. Apply condensed milk on the sheet and apply the cream evenly. On the part where it starts to roll, put the cream a little thicker.
8. Roll it up and harden it in the refrigerator for 1 hour.