Condensed milk Madeleine Recipe

Name: Condensed milk Madeleine
Prep time: 35 min
Cook time: 14 min
Total time: 49 min
Yield: 12
Cuisine: French
Ingredients: 75g Egg; 40g Sugar; a pinch of Salt; 50g Condensed milk; 2g Vanilla extract; 55g Cake flour; 25g Almond powder; 3g Baking powder; 75g Melted unsalted butter; 5g Lemon juice

by Cooking Tree 2022-11-06

written by Cooking Tree 2022-11-06

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In Cooking Tree, Condensed milk Madeleine is on the menu, and we’ll show you how to make it from scratch.

I made a condensed milk madeleine full of sweet milk taste!

This time, it is baked in a mold with a shape rather than a madeleine mold, but it looks cute and delicious~^^

Reduce the sugar a little and add condensed milk to give it a good flavor Madeleine is crispy on the outside and moist on the inside if eaten right after baking.

When you put the condensed milk in the dropper, it should be warmed slightly rather than cold so that it can be put in the dropper more easily.

It is fun to eat by sprinkling condensed milk in a dropper before eating, and it tastes even better~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Condensed milk Madeleine

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Rating: 5.0/5
( 38 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg

40g Sugar

a pinch of Salt

50g Condensed milk

2g Vanilla extract

55g Cake flour

25g Almond powder

3g Baking powder

75g Melted unsalted butter

5g Lemon juice

Instructions

Add sugar and salt to the egg and mix, then add condensed milk and vanilla extract and mix.

Sift the soft flour, almond powder, and baking powder and mix, then add the melted unsalted butter and mix, add lemon juice and mix.

Put it in a piping bag and let it ripen for at least 1 hour in the refrigerator.

Grease the mold with butter, coat it with flour, and pan the dough. Bake in an oven preheated to 210 degrees for 5 minutes, then lower to 180 degrees and bake for 9 minutes.

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