Citron earl grey pound cake Recipe

Name: Citron earl grey pound cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 135g Unsalted butter; 70g Sugar; 3 Egg yolks; 135g Cake flour; 7g Baking powder; 3g Earl gray Powder; Meringue (3 egg whites + 30g sugar); 150g Citron marmalade; Whipped earl gray cream:120g whipping cream; 12g sugar; 1/4ts earl gray Powder

by Cooking Tree 2022-09-21

written by Cooking Tree 2022-09-21

Jump to Recipe Print Recipe

Citron earl grey pound cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a moist and sweet pound cake with fragrant citron marmalade and earl gray.
I think it’s a very delicious cake because two ingredients with strong scents meet to maximize the taste~^^

If you put yuzu marmalade in the middle and bake it, the center of the pound cake doesn’t swell too much, so take it out of the oven and turn it over to cool the top side.

I decorated it with fresh cream with Earl Gray powder on top, but I think it makes the pound cake softer to eat~*^^*
On top of the whipped cream, I added the color by adding the flesh of the yujacheong~

I made a combination of yuzu and earl gray for the first time, and it goes really well and it’s delicious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Citron earl grey pound cake
Pin Print

Rating: 5.0/5
( 59 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Unsalted butter
70g Sugar
3 Egg yolks
135g Cake flour
7g Baking powder
3g Earl gray Powder
Meringue (3 egg whites + 30g sugar)
150g Citron marmalade

Whipped earl gray cream:

120g whipping cream
12g sugar
1/4ts earl gray Powder

Instructions

After softening the butter, add sugar and mix, then add the egg yolk and mix.
Sift the soft flour, baking powder, and Earl Gray powder and mix.
Divide the meringue into 3 batches, mix, put a little dough in a buttered mold, put the yuzu marmalade in the middle, cover it with the dough, and bake in an oven preheated to 180 degrees for about 40 minutes, then turn over and cool.
On the cooled cake, add earl gray powder and sugar, put whipped cream, and decorate with yuzu, apple mint, and sugar powder.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.