Chocolate Terrine Recipe

Name: Chocolate Terrine
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 100g Dark chocolate; 100g Milk Chocolate; 90g Unsalted butter; 10g Sugar; 3 Eggs; 50g Whipping cream; 30g Sour Cream; Ganache:50g chocolate; 25g whipping cream

by Cooking Tree 2022-10-09

written by Cooking Tree 2022-10-09

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In Cooking Tree, we’re serving up delicious Chocolate Terrine, and we’ll show you how to make it from scratch.

I made a more moist and soft chocolate terrine without adding powder~
Last time I made cheese terrine and it was delicious, so I made a sweet terrine with chocolate this time, and it is really full of chocolate taste~~

It has a slightly firmer and thicker feel than cheese terrine.
You can finish it off with just cocoa powder, but I decorated it a little with ganache to give it a little more style~

When cutting terrine, warm a knife in hot water to remove the water and cut it a lot better.
I used half and half dark and half milk chocolate, but you can use only one type of chocolate to suit your taste~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Terrine
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Rating: 4.9/5
( 98 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Dark chocolate
100g Milk Chocolate
90g Unsalted butter
10g Sugar
3 Eggs
50g Whipping cream
30g Sour Cream
Ganache:
- 50g chocolate
- 25g whipping cream

Instructions

Place the bowl of dark chocolate, milk chocolate and unsalted butter in hot water and stir until dissolved.
Add sugar and mix, then add eggs one at a time and mix.
Add fresh cream and sour cream, mix, and remove from the pot.
Filter through a sieve, pour into a mold, place on a pan of hot water, bake in an oven preheated to 160 degrees for 30 minutes, cool at room temperature, and cool overnight in the refrigerator.
Melt the surface slightly using a steam towel, remove it from the mold, and decorate with ganache and cocoa powder.

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