Chocolate Pound Cake Recipe

Instructions

1. Soften butter, add sugar and mix, then add egg yolks one by one and mix.
2. Sift the soft flour, cocoa powder, and baking powder and mix, then add the meringue in 2 batches and mix.
3. Put about half of the dough in the mold and flatten it, then put chocolate chips on it, put all the remaining dough in it, flatten it, and bake it in an oven preheated to 180 degrees for 30~35 minutes.
4. Chop the pistachios into small pieces.
5. Melt the dark chocolate and whipped cream in the microwave for about 40 seconds, then add the soaked gelatin and mix. Add the minced pistachios and mix.
6. Cut the top of the cooled pound cake and flatten it, then apply (5) all over.
7. Decorate with whipped cream and chocolate whipped cream.