Chocolate cube cream puffs (choux) Recipe

Name: Chocolate cube cream puffs (choux)
Prep time: 50 min
Cook time: 56 min
Total time: 106 min
Yield: 2
Cuisine: Korean
Ingredients: 68g Unsalted butter; 75g Water; 75g Milk; a pinch of Salt; 82g Cake flour; 8g Cocoa powder; 138g Egg; Whipped cream (350g whipping cream + 35g sugar); Whipped choco cream (200g whipping cream + 20g sugar + 10g cocoa powder)

by Cooking Tree 2022-09-07

written by Cooking Tree Published: 2022-09-07Updated: 2023-05-17

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate cube cream puffs (choux).

I made a chocolate cube choux filled with two creams in a cube-shaped chocolate choux!

I filled the baking cube mold with about 1/3 of the choux dough and baked it, but I was worried that it wouldn’t inflate properly while baking, but I was happy that it swelled well~*^^*

You need to organize the membranes inside the choux with chopsticks and fill it with cream to make a full choux.
Originally, the choux was filled with a lot of custard cream, but this cube choux is large and I thought the custard cream would be too heavy, so I filled it with two types of whipped cream~

Just by looking at the cream full of cream, I think it looks like a happy spoonful~ ^__^

This is a dessert that was fun to make and fun to cut while making it!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate cube cream puffs (choux)
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Rating: 5.0/5
( 94 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 56 Minutes 56 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

68g Unsalted butter
75g Water
75g Milk
a pinch of Salt
82g Cake flour
8g Cocoa powder
138g Egg
Whipped cream (350g whipping cream + 35g sugar)
Whipped choco cream (200g whipping cream + 20g sugar + 10g cocoa powder)

Instructions

Put butter, milk, water and salt in a saucepan and heat until the butter is completely melted, then remove from the heat.
Sift the soft flour and cocoa powder, mix, put on low heat and heat for about 1 minute until a film forms on the bottom.
Transfer to another bowl, cool slightly, then add eggs and mix.
Fill the cube mold about 1/3 with the dough, cover with a lid, bake in an oven preheated to 200 degrees for 50 to 55 minutes, and cool.
Make a hole in the bottom of the shoe and fill with whipped cream and chocolate whipped cream.

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