Chocolate Chip Ice Cream Recipe

Name: Chocolate Chip Ice Cream
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 2
Cuisine: Korean
Ingredients: 90g Chocolate; 100g Heavy cream; 90g Condensed milk; 30g Cocoa powder; 400g Heavy cream; 70g Chocolate chip

by Cooking Tree 2023-02-28

written by Cooking Tree 2023-02-28

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In Cooking Tree, Chocolate Chip Ice Cream is on the menu, and we’ll show you how to make it from scratch.

I made chocolate chip ice cream with good flavor by adding chocolate~
I think it’s good because it’s not too complicated because you only need to mix 4 ingredients and freeze it~

You can omit the chocolate chips if you like. I think the ice cream made by whipping fresh cream is soft and chewy.
When it was frozen for about 6 hours in the freezer, it scooped well, and if the freezing time was longer, it was hardened because chocolate was added.

If it is too hard, you can eat it after melting it at room temperature.
It’s bittersweet and sweet, so you can fully enjoy the rich chocolate flavor.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Chip Ice Cream
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Rating: 5.0/5
( 72 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Chocolate
100g Heavy cream
90g Condensed milk
30g Cocoa powder
400g Heavy cream
70g Chocolate chip

Instructions

Melt the chocolate and whipped cream (100g) in the microwave for about 40 seconds, then add condensed milk and mix. Sift cocoa powder and mix.
Whip the whipped cream (400g) softly to the point where the horns stand, add a little to the chocolate dough and mix, then add the mixture to the whipped cream and mix.
Add chocolate chips, mix, place in a mold, flatten, and harden in the freezer for at least 6 hours.

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