Chocolate Chip Cookie Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a simple no-oven cheesecake with lots of chocolate chip cookies~
I made a lot of Oreo cheesecake, but when I made it with chocolate chip cookies, I was surprised that it tasted just like Oreo cheesecake~
If you buy commercially available cookies and make them, itโs really easy to make, and you can make them with just 6 ingredients.
Above all, it is easy to make because it is no gelatin in a no-oven.
The taste of the cheesecake can be different depending on the taste of the cookie, so I think it would be good to make it with your favorite cookie.
I made simple chocolate ganache and decorated it, and it looks more appetizing~
Enjoy watching~โฌ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Ingredients
- 150g Chocolate chip cookies
- 45g Melted unsalted butter
- 300g Cream cheese
- 55g Sugar
- 200g Heavy cream
- 150g Chocolate chip cookies
- 50g Dark couverture chocolate (57.9%)
- 50g Heavy cream
Instructions
- Put the chocolate chip cookies in a bowl, crush them, add melted butter, mix, put them in a mousse mold, flatten them, and harden them in the refrigerator.
- Loosen the cream cheese, add sugar, and mix, then whip 50-60% whipped cream and mix.
- Cut the chocolate chip cookies by hand, mix them well, put them in a mousse mold, flatten them, and harden them in the refrigerator for 5 hours.
- Heat dark chocolate (57.9%) and whipped cream together in a microwave for about 30 seconds, mix well, pour over the cake and decorate.
Notes
Mold size : 15cm x 7cm
Recipe video
Thank you for watching~โฅ
Enjoy
๐ฐ๐ท๐ฐ๐ท See recipe in Korean ๐ฐ๐ท๐ฐ๐ท
