Chocolate castella cupcakes

Name: Chocolate castella cupcakes
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 4
Cuisine: Korean
Ingredients: Choco cookies; 30g Unsalted butter; 20g Sugar; a pinch of Salt; 15g Egg; 1/4ts Vanilla bean paste; 45g Plain flour; 12g Cocoa powder; 15g Almond powder; Choco castella cupcake; 17g Melted unsalted butter; 17g Milk; 5g Cocoa powder; 75g Egg; 50g Sugar; 7g Honey; 55g Cake flour; 2g Baking powder; Strawberry jam; Whipped strawberry cream (100g whipping cream + 50g strawberry jam); Sprinkle

by Cooking Tree 2022-09-13

written by Cooking Tree 2022-09-13

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Chocolate castella cupcakes are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made cupcakes by putting sweet strawberry cream and chocolate cookies on chocolate Simon cake!

When I made a groove in the cake gown and put strawberry jam in it, the flavor of the jam was added, making it even more delicious and the jam looked pretty when cut.

I added jam to the whipped cream and whipped it up on the cake, and it went well with the chocolate cake and it was delicious~!

To celebrate the new year, I engraved Happy new year on chocolate cookies and baked them up~~

It’s even better because you can eat cookies and cakes too~*^^*

To our subscribers who always look after us and support us~

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Happy New Year everyone~♥

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Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate castella cupcakes
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Rating: 5.0/5
( 46 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 32 Minutes 32 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Choco cookies

30g Unsalted butter
20g Sugar
a pinch of Salt
15g Egg
1/4ts Vanilla bean paste
45g Plain flour
12g Cocoa powder
15g Almond powder

Choco castella cupcake

17g Melted unsalted butter
17g Milk
5g Cocoa powder
75g Egg
50g Sugar
7g Honey
55g Cake flour
2g Baking powder
Strawberry jam
Whipped strawberry cream (100g whipping cream + 50g strawberry jam)
Sprinkle

Instructions

Chocolate Cookie:

Soften butter, add sugar and salt, mix, then add egg and vanilla bean paste and mix.
Sift wheat flour, cocoa powder, and almond powder, mix, spread out, and rest in the refrigerator for about 30 minutes.

Choco Castella Cake:

Sift cocoa powder into melted butter and milk and mix.
Place a bowl in a pot of hot water, add eggs, sugar, and honey, mix until it reaches 35 degrees, remove from the pot, and whip until rich ivory-colored bubbles form.
Sift the soft flour and baking powder and mix, then add a little dough in (1) and mix.
Add (3) to this dough, mix, put about 60% of the dough in a muffin mold with parchment paper, bake in an oven preheated to 170 degrees for 20 minutes, and cool.
After the rest of the cookie dough is cut out into a mold, and after writing Happy new year, bake it in an oven preheated to 180 degrees for 12 minutes and cool it.
Make a groove in the middle of the cake, fill it with strawberry jam, put the jam, put whipped cream, and decorate with cookies and sprinkles.

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