Chewy Potato Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Chewy potato balls with tapioca starch! I made fries that are good to eat one by one~
Potato dough kneaded with boiled potatoes and tapioca starch is made into rounds and fried. The small balls are so cute and good to eat in one bite.
Crispy on the outside and soft on the inside, it’s a really fun texture.
It has a round shape, so you have to keep rolling it with chopsticks while frying so that it gets fried evenly.
Dip in ketchup and eat one or two, and you will soon find an empty bowl.
I think it would be good to make it hearty and share it with family and friends!
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷