Cheddar Cheese Castella Recipe

Name: Cheddar Cheese Castella
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Cuisine: Korean
Ingredients: 50g Unsalted butter; 60g Cake flour; 40g Milk; 10g Sugar; a pinch of Salt; 4 Egg yolks; 4 Egg whites; 55g Sugar; 4 Sliced cheddar cheese

by Cooking Tree 2022-10-31

written by Cooking Tree 2022-10-31

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Cheddar Cheese Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked castella with yellow cheddar cheese~

It’s delicious even if you just bake it, but the added salty cheddar cheese from the castella makes it more savory and moist~^^

I think it would be good to bake with Parmesan cheese or other types of cheese instead of cheddar cheese~~

I think Castella’s softness in the mouth and the softness in the hands are really attractive~

The ingredients are simple, so it’s good to make at home.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheddar Cheese Castella
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Rating: 5.0/5
( 71 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Unsalted butter
60g Cake flour
40g Milk
10g Sugar
a pinch of Salt
4 Egg yolks
4 Egg whites
55g Sugar
4 Sliced cheddar cheese

Instructions

Put unsalted butter in a pot and heat over low heat to melt it, then sift the soft flour and mix.
Add milk and mix, add sugar, salt and egg yolk and mix.
When large bubbles appear while whipping the egg whites, add sugar in 3 portions and mix to make a meringue with horns.
Gently loosen the prepared yolk mixture once again, add a little meringue, and mix.
Put (4) in the bowl containing the meringue and mix, then pour half the batter into the mold.
Put the sliced cheddar cheese on top, pour all the remaining dough, put it on a pan with hot water, and bake it in an oven preheated to 150 degrees for 60 minutes.

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