Oatmeal Banana Bread

Name: Oatmeal Banana Bread (No Flour Chocolate Cake)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Oatmeal; 2 Bananas; 1 Egg; 30g Sugar; 1g Salt; 3g Vanilla extract; 50g Dark couverture chocolate; 30g Milk; 30g Cocoa powder; 3g Baking powder; Ganache (40g Dark chocolate + 30g Whipping cream); Chocolate chip

No Flour Chocolate Cake Recipe

by Cooking Tree 2023-04-08

written by Cooking Tree Published: 2023-04-08Last Updated on 2023-04-05

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Oatmeal Banana Bread (No Flour Chocolate Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a light and healthy chocolate cake with oatmeal and banana.
It has the chewy texture of oatmeal, and I put chocolate in the dough and applied it on top, and the banana scent and chocolate scent went well together and it was delicious.

I think the texture will change depending on how much you put the oatmeal in the blender.
It’s easy to make, so it’s good to make it when you want to eat a healthier cake without flour.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oatmeal Banana Bread (No Flour Chocolate Cake)
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Rating: 5.0/5
( 34 voted )

Serves: 6 Prep Time: 30 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 280 calories 19 grams fat

Ingredients

100g Oatmeal
2 Bananas
1 Egg
30g Sugar
1g Salt
3g Vanilla extract
50g Dark couverture chocolate
30g Milk
30g Cocoa powder
3g Baking powder

Ganache (40g Dark chocolate + 30g Whipping cream)
Chocolate chip

Instructions

Put oatmeal in a mixer and grind it into powder.
Mash the ripe banana finely with a fork.
(The riper the banana, the sweeter and tastier it is.)
Add eggs, sugar, and salt and mix.
Add vanilla extract, melted dark chocolate, and milk and mix evenly.
Add oatmeal powder and sift the cocoa powder and baking powder.
Mix evenly.
Pour it into an oven pan and bake in an oven at 180 degrees for about 40 minutes.
Remove from mold, cool, and apply chocolate ganache on top.
(Use after cooling the chocolate ganache until it has a creamy consistency)
Sprinkle with chocolate chips.