Brownie Cookie Bar Recipe

Name: Brownie Cookie Bar
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 14
Cuisine: Korean
Ingredients: 95g Dark couverture chocolate; 45g Unsalted butter; 8g Cocoa powder; 50g Egg; 55g Brown sugar; 40g Cake flour; 1g Baking powder; 1g Baking soda

by Cooking Tree 2023-03-04

written by Cooking Tree Published: 2023-03-04Last Updated on 2023-02-28

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Brownie Cookie Bar is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a really moist brownie cookie bar~
I baked a lot of round-shaped brownies, but this time, I squeezed them into a mold and baked them.

It was nice that the shape came out uniformly and it was easy to pan and bake.
After it has cooled completely, lift the rim slightly and carefully take it out.

I think the temperature of the finished dough is really important for cracks to come out well.
Make sure to bake at around 25 degrees.

I think it’s a luxurious and delicious cookie with a rich chocolate flavor like a brownie.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Brownie Cookie Bar
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Rating: 5.0/5
( 36 voted )

Serves: 14 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

95g Dark couverture chocolate
45g Unsalted butter
8g Cocoa powder
50g Egg
55g Brown sugar
40g Cake flour
1g Baking powder
1g Baking soda

Instructions

Melt a bowl of dark couverture chocolate and butter over a pot of hot water.
Add cocoa powder, mix, then remove from the pot and set aside for a while.
Add brown sugar to eggs and whip until it turns into dense foam.
Add the chocolate mixture and mix evenly, then add flour baking powder and baking soda and mix.
When the temperature of the dough reaches about 26 degrees, put it in a piping bag and squeeze the dough into a pan while fanning.
Bake in an oven at 180 degrees for about 10 minutes. (Preheat 200 degrees)
After completely cooling, separate the cookies carefully.