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In Cooking Tree, we’re serving up delicious Mango mousse cake with Cream cheese, and we’ll show you how to make it from scratch.
I made a mousse cake topped with a lot of attractive yellow mango~ It’s a little cumbersome to make several layers, but it comes out prettier with all my heart ^^ I think it’s better because the mango is sweet so I don’t add a lot of sugar!
I made the mango topping in two shapes.
The shape is also art! Taste is also art~
Cream cheese and plain yogurt at room temperature for at least 30 minutes
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- Daize (whole wheat cookie) 40g Whole wheat cookie
- 13g butter
A
- Gelatin 2 (4g) Leaf gelatin
- 100g Mango Puree
- 25g Cream cheese
- 50g Plain yogurt
- Sugar 20g
- 50g whipped cream
- Vanilla extract 1ts Vanilla extract
B
- 160g Mango puree
- Gelatin 2 (4g) Leaf gelatin
decoration
- Mango Mango
- Herb (lemon balm)
Instructions
- After crushing the daisy into small pieces, add melted butter, mix, and press firmly on the bottom of the mold.
- Soak the gelatin of ingredient A in cold water for about 10 minutes.
- Soften the cream cheese, add sugar and mix, then add yogurt + vanilla extract and mix.
- Add mango puree and mix.
- Squeeze out the water from the soaked gelatin and microwave it for 10 seconds to dissolve it completely, then add it to the mousse and mix.
- Add whipped cream, mix, put a little in the mold, and harden in the freezer for 15 minutes.
- Add melted gelatin to the mango puree of material B, mix, put a little on top of the hardened mousse, and harden in the freezer for 10 minutes.
- When everything is hardened, put the mousse in the freezer for 15 minutes, and finally add the mango puree and let it harden completely in the refrigerator for 30 minutes.
- Slice the mango and decorate it with herbs on the finished mousse cake.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy
