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In Cooking Tree, we’re serving up delicious Blueberry Cheesecake, and we’ll show you how to make it from scratch.
I made a fragrant cheesecake by adding blueberries and baking it~
The cheesecake dough is thin, so it looks delicious as the blueberry jam sinks and bakes naturally.
After baking and cooling completely, I decorated it with cream cheese cream and blueberries.
I like the cute shape~
It is moist and delicious when eaten with cheesecake and the sponge cake sheet underneath.
It is beautiful even if I increase the amount of dough and bake it higher, but this time I baked it a little lower and finished it cutely~*^^*
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 185g Cream cheese
- 30g Sugar
- 55g Egg
- 60g Whipping cream
- 7g Lemon juice
- 15g Condensed milk
- 10g Corn starch
- 60g Blueberry jam
- 1 Sponge cake sheet (15cm)
- 50g Cold cream cheese
- 40g Whipped cream_whipped up 50% (+8g sugar)
Instructions
- Soften the cream cheese, add sugar and mix, then add the egg and mix.
- Add fresh cream, lemon juice, and condensed milk and mix, then add cornstarch and mix.
- Put the sponge cake sheet on the mold, pour the cheesecake batter and put blueberry jam.
- Bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, and then cool in the refrigerator.
- Unpack the cold cream cheese, add sugar and mix with 50% whipped cream to make cream.
- Decorate with cream and blueberries on top of the cooled cake.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
