Blueberry cake Recipe

Name: Blueberry cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 140g Egg; 100g Sugar; 10g Corn syrup; 2g Vanilla extract; 90g Cake flour; 10g Blueberry Powder; 25g Melted unsalted butter; 45g Milk + 10g Blueberry Powder; Purple food coloring; 250g Whipping cream; 90g Blueberry puree; Sugar syrup

by Cooking Tree 2022-09-30

written by Cooking Tree 2022-09-30

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Blueberry cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a blueberry cake filled with fresh cream with blueberry puree~

It is a cake with blueberries in everything from the sheet to the cream by adding blueberry powder when baking the sheet.

I used only 2 sheets and put the scrap cake sheet through a sieve and decorated it with the side of the cake.
I think the fluffy feeling is really good~

I put a lot of fresh blueberries along with the cream in the middle, and it bursts when I eat it, so it’s refreshing and the texture is good~

It is a clean and really delicious blueberry-filled cake~~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry cake
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Rating: 5.0/5
( 93 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

140g Egg
100g Sugar
10g Corn syrup
2g Vanilla extract
90g Cake flour
10g Blueberry Powder
25g Melted unsalted butter
45g Milk + 10g Blueberry Powder
Purple food coloring
250g Whipping cream
90g Blueberry puree
Sugar syrup

Instructions

Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.
Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.
Sift the soft flour and blueberry powder and mix, then pour a little (50~60 degrees) into the melted butter and milk + blueberry powder mixture and mix.
Put the mixed dough into the main dough, mix, add a little purple food coloring, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 30 minutes.
After cooling, cut off the top, cut into 2 pieces, and cut into a 15cm mold to prepare.
While whipping fresh cream, add the blueberry puree and whip it to make blueberry cream.
Put a sheet on the rotating plate, sprinkle with syrup, apply cream, and top with fresh blueberries.
Apply the cream, put the sheet on top, and sprinkle syrup, then apply the cream on the sides and top.
After sieving the blueberry cake sheet powder on the side, squeeze the cream using a piping bag fitted with a shaped tip and decorate with blueberries.

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