Blueberry Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a blueberry cake with plenty of blueberry puree~
Put puree in the cream and put puree on the sheet instead of syrup. If you take a bite, you can really feel the taste of blueberries.
I think I can eat it more softly because I use 5 thin sheets and the cream is in between.
I made a blue cream on the top and decorated it with a different feel, but it goes well with the blueberry feeling.
I made a decorative cream by coloring the remaining cream after icing, but if you mix the colors, the cream may become thin.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
5 Sheets of 15cm Sponge cake (cake sheet height : 1cm)Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷