Black Forest Cake Recipe

Name: Black Forest Cake (Cherry choco cake)
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 350g Cherry; 12cm Chocolate sponge cake sheet 3 sheet; 150g Whipped cream; Ganache (100g chocolate + 50g fresh cream); Decorative chocolate

Cherry choco cake

by Cooking Tree 2022-08-15

written by Cooking Tree 2022-08-15

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Black Forest Cake Cherry choco cake Recipe Cooking tree

Cooking Tree is serving you a delectable recipe for Black Forest Cake (Cherry choco cake), and we’ll show you how to prepare it from scratch.

I made a Black Forest Cake by icing a chocolate sheet with cherries and chocolate whipped cream and icing chocolate for decoration!

The fresh cherry has a bursting and refreshing texture, and I think it goes well with chocolate sheet and chocolate whipped cream.

Cherries are delicious even if you eat them simply or make them into cakes~^^

A pretty black forest cake with red cherries studded in it~

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

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Black Forest Cake (Cherry choco cake)

Rating: 5.0/5
( 45 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

350g Cherry
12cm Chocolate sponge cake sheet 3 sheet
150g Whipped cream
Ganache (100g chocolate + 50g fresh cream)
Decorative chocolate

Instructions

Cut the cherry in half and remove the seeds.
Add ganache to whipped cream and whip to make chocolate whipped cream.
Place the chocolate sponge sheet on the rotating plate, apply cream, and put the cherry on top. Spread the cream over the cherries. Repeat one more time.
After placing the last cake sheet, apply cream all over.
Glue the decorative chocolate to the top side and decorate with cream and sieve.

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