Baked Custard Pudding Recipe

Name: Baked Custard Pudding
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Cuisine: Korean
Ingredients: 2 Egg yolks; 20g Sugar; 70g Condensed milk; 2g Vanilla extract; 40g Corn starch; 400g Warm milk; 20g Unsalted butter; 36g Slice cheddar cheese

by Cooking Tree 2022-05-10

written by Cooking Tree 2022-05-10

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Baked Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pudding with a different texture by baking a sweet and savory custard~
When the crispy, soft custard is baked, the outside has a roasted flavor and slightly hardens, which is good enough to eat with your hands.

Adding more cheddar cheese makes the flavor stronger and the color looks pretty.
I divided them into cups to harden them and then bake them.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Custard Pudding
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Rating: 5.0/5
( 1 voted )

Serves: 5 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks
20g Sugar
70g Condensed milk
2g Vanilla extract
40g Corn starch
400g Warm milk
20g Unsalted butter
36g Slice cheddar cheese

Instructions

Prepare a container with a thin layer of vegetable oil.
Add sugar to egg yolk and mix, then add condensed milk and vanilla extract and mix, then add cornstarch and mix.
Add a little milk and mix well, then add the rest of the milk, mix, and heat over low heat.
Continue to stir with a hand whisk to heat. When it thickens, stir quickly. When it becomes smooth, remove it from the heat.
Add cheddar cheese, mix well, add unsalted butter, mix evenly, place in a bowl, cover with cling film, and harden in the refrigerator for 2 hours.
Take out the hardened custard, put it on the oven pan, apply the egg yolk evenly, and bake it in the oven at 190 degrees for 20 minutes.
It is very soft right after baking, so let it cool for about 20 minutes before moving.

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