Apple Cookies Recipe

Name: Apple Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12
Cuisine: Korean
Ingredients: 150g Unsalted butter; 120g Powdered sugar; 1g Salt; 40g Egg; 2g Vanilla extract; 270g Cake flour; 30g Almond Powder; 1g Baking Powder; Food coloring (red, green, black); 200g Apple; 70g Sugar; 5g Lemon juice; Chocolate chip

by Cooking Tree 2023-02-18

written by Cooking Tree 2023-02-18

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Cooking Tree is serving you a delectable recipe for Apple Cookies, and we’ll show you how to prepare it from scratch.

I made cute apple cookies that look like cut apples~
I saw it on SNS and it was cute, so I thought about it and made a shape for it~^^

I made the basic vanilla cookie dough in the shape of an apple, then froze it, cut it, and baked it, and it was really pretty like an apple~~

At first, I thought about making the apple seed part into cookie dough, but I thought it would be more convenient to use chocolate chips like watermelon cheesecake and it would taste better, so I used chocolate chips.

When wrapping the red dough on the white dough, it should be attached so that it adheres well without space, so that it does not crack when cut and comes out beautifully.

I thought it would be nice if the cookies were slightly inflated, so I added a little baking powder, but as it puffed up, the shape became plump and it was cute!

It swells a lot more than I thought, so I think it would be better to bake it with a little more space when panning in the oven pan.
It’s an apple cookie, but I think it would be good if it really tastes like an apple.

I think the taste is upgraded by boiling an apple and sanding it in the middle~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Apple Cookies
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Rating: 5.0/5
( 91 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Unsalted butter
120g Powdered sugar
1g Salt
40g Egg
2g Vanilla extract
270g Cake flour
30g Almond Powder
1g Baking Powder
Food coloring (red, green, black)
200g Apple
70g Sugar
5g Lemon juice
Chocolate chip

Instructions

Soften unsalted butter, add sugar powder and salt and mix.
Add vanilla extract and divide the eggs into 2 batches and mix. Sift the soft flour, almond powder, and baking powder and mix.
Pour a little dough into another bowl, add red and black pigments, mix, spread out, and place in the refrigerator for 1 hour.
Pour a little of the dough into another bowl, add green and black pigments, mix, roll long and put in the refrigerator for 1 hour.
Make the remaining dough into a cylindrical shape, roll it with paper foil, and harden it in the freezer for 1 hour.
Put small apples and sugar in a pot and boil while stirring. When it boils to a certain extent, add lemon juice and boil it a little more, then transfer to another bowl and cool.
Wrap the cylindrical white dough with red dough, make a top with green dough, roll it in paper foil, and freeze in the freezer for 30 minutes.
Cut the cookies to a certain thickness, put them on the oven pan, put chocolate chips in the center, bake in the oven at 160 degrees (preheated for 20 minutes at 170 degrees) for 15 minutes, and then cool.
Sand boiled apples on the cooled cookies.

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