How to make Raspberry cheese brownie

Name: Raspberry cheese brownie
Prep time: 45 min
Cook time: 49 min
Total time: 94 min
Yield: 6
Cuisine: Korean
Ingredients: 65g Raspberry; 1Ts Sugar; 1Ts Water; 134g Melted chocolate; 134g melted butter; Sugar 120g; 1g salt; 2 Eggs; 83g plain flour; 33g Cocoa Powder; 167g Cream cheese; 50g Sugar; 36g Egg

by Cooking Tree 2022-07-24

written by Cooking Tree 2022-07-24

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Raspberry cheese brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a brownie with a pretty color by adding fresh raspberry and cream cheese! Moist and soft, with the freshness of raspberry added to it, it’s a really delicious brownie!

It tastes even better when you dip the raspberry in the sauce and eat it! Raspberry is a godsend Have fun watching it~♬

*Cream cheese and eggs at room temperature for at least 1 hour

▶Square frame 16.5cm

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry cheese brownie
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Rating: 5.0/5
( 41 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 49 Minutes 49 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

65g Raspberry
1Ts Sugar
1Ts Water
134g Melted chocolate
134g melted butter
Sugar 120g
1g salt
2 Eggs
83g plain flour
33g Cocoa Powder
167g Cream cheese
50g Sugar
36g Egg

Instructions

Put raspberry + water + sugar in a bowl, cover and microwave for 3 to 4 minutes, then strain through a sieve.
Put melted chocolate + butter in a bowl and mix, then add sugar + salt and mix.
Add eggs and mix, then sieve wheat flour + cocoa powder and mix.
Put cream cheese in a bowl, loosen it gently, add sugar + egg and mix.
Put the brownie dough in the oven pan and flatten it, then pour the cream cheese dough on it and flatten it.
Sprinkle raspberry puree and stir with chopsticks to make a pattern.
Bake in an oven preheated to 180 degrees for 40 to 45 minutes.

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