Cherry chocolate cake Recipe

Name: Cherry chocolate cake
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: Korean
Ingredients: 15cm chocolate sponge cake sheet (3 sheets); Chocolate cream (100g cream + 50g melted chocolate); White cream (200g cream + 20g sugar); Pink cream (200g cream + 20g sugar+ red food coloring); Sugar syrup; Sliced cherry; Decorative cherry

by Cooking Tree 2022-08-24

written by Cooking Tree Published: 2022-08-24Last Updated on 2022-08-14

Jump to Recipe Print Recipe

Cherry chocolate cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a cherry chocolate cake with two creams hidden! The chocolate cream layer is filled with raw cherries, and the cherries burst with freshness when eaten.

It only looks pink before cutting, but when cut, the three colors of chocolate, white, and pink look prettier~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry chocolate cake
Pin Print

Rating: 5.0/5
( 34 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15cm chocolate sponge cake sheet (3 sheets)
Chocolate cream (100g cream + 50g melted chocolate)
White cream (200g cream + 20g sugar)
Pink cream (200g cream + 20g sugar+ red food coloring)
Sugar syrup
Sliced cherry
Decorative cherry

Instructions

Place 1 chocolate sponge cake sheet on a rotating plate, sprinkle with sugar syrup, and place the sliced cherries.
Apply chocolate cream on the cherry, put a sheet on it, and sprinkle sugar syrup.
Put the white cream on top and apply it flat, then put the last sheet on top and apply the pink cream all over.
Squeeze white cream on the top and decorate with cherries on top.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.